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for over 40 years

Litchi Pulp (Aseptic)

Document Number QSPEC 10 - MLIPUSA
Revision Number 5
Effective Date October 2015
Approving Officer General Manager

COMPOSITION

Litchi pulp is a fermentable (but unfermented) smooth cream to white, cloudy and viscous liquid prepared from clean, mature and sound Litchi fruits (Litchi Chinensis) extracted by mechanical processes and thermally treated.

CHEMICAL ANALYSIS
° Brix refractometer 14 ± 2° BRIX (natural)
% acid (as citric acid) <0.8
pH range 3.6 to 4.1.
Adulteration Not allowed
Storage temperature < Cool dry place no direct sunlight 5°C Ideal
Additives Vitamin C and citric acid (200ppm) as processing aids
PHYSICAL
Foreign matter Free from all
Taste and odour Fresh well matured litchi without off flavours
MICROBIAL ANALYSIS
Total plate count < 10cfu/ml
Yeast and moulds < 10cfu/ml
Lactobacilli < 10cfu/ml
Heat resistant moulds < 10cfu/ml
PACKAGING
Drum size 200 litre steel open head drums
Liners 1 plastic liners encloses and Aseptic bag
Shelf life 10 months from production date at cool temperature (<10C) in original unopened container
Nett Mass Nett mass of each drum:215 kg
Safeguarding Aseptic bag has a tamper evident seal. Drums closed to minimise tampering (Nut and Bolt)
IDENTIFICATION
Lettering Waterproof writing onto labels for drums
Information Name of supplier, fruit type, production date, Brix

INTENDED USE STATEMENT

The product is intended to be used as an ingredient by other food companies that produce products for the consumer market. This product is not for consumption directly by consumers. Once opened the product should be refrigerated at <5°C and processed within 48 hours. The product is destined for both local and international markets.

GMO Status:
This product is “not genetically modified” and “not derived from a genetically modified organism” as defined by the EC Directives 1830/2003/EC on labelling and traceability and 1829/2003/EC on genetically modified food and feed and any amending legislation.

Contaminants and residues (Pesticides /Heavy Metals/ Veterinary residues):
The product complies with the Government Notice No.R.1518 of 9 September 1994 in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No 54 of 1972).

R.246 of 11 February 1994: Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs.

R.1809 of 3 July 1992: Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs.

R.500 of 30 April 2004: Regulations relating to maximum levels for metals in foodstuffs.

R.911 of 28 September 2001: Regulations governing certain solvents in foodstuffs (benzene and methanol)

Preparation and/or handling before use or processing:
Clean lids of drums before opening to remove any foreign material on top.

Open aseptic bag in a hygienic way in a closed environment before use.

ALLERGEN DECLARATION:

Do not contain the following allergens/Food components:

Aspartame

Glutamates

Tartrazine

Phytosterol esters/stanols

Herbal and botanical extracts

Isomaltulose

Polyols, isomalts, polydextrose

Cereals containing gluten and their products such as wheat, rye, barley, oats, spelt and their Hybridised strains.

Crustacea and crustacean products (shrimp, prawn, crab, lobster and crawfish or crayfish).

Molluscs and mollusk products

Egg and egg products.

Fish and fish products

Milk and milk products

Peanut and peanut products.

Soybeans and products

Tree nuts

Sulphites

Preservatives are handled on the premises in a separate processing line. Allergen control program in place

The product is Kosher and Halaal Suitable

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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