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 QUALITY PURÉES & CONCENTRATES 
for over 40 years

100% Red Grape and apple juice blend concentrate (1 + 5)

Document Number QSPEC-LFS016
Revision Number 5
Effective Date May 2018
Approving Officer General Manager

PRODUCT CLASSIFICATION

100% Red grape juice concentrate blend

Dilution: 1 + 5

INGREDIENT DECLARATION

Water, Apple juice Concentrate (50%), Grape juice concentrate(50%), Colorant (E163)(Grape skin extract), Approved flavourant, Sodium Benzoate(E211) and Potassium sorbate (E202)

NUTRITIONAL INFORMATION
Typical Nutritional Values - serving size = 250ml
  Unit Per 100ml Per 250ml
Energy kJ 231 578
Protein g 0.1 0.25
Carbohydrate g 13 33
Total Fat g 0 0
Cholesterol mg 0 0
Dietary Fibre g 0.12 0.3
Sodium mg 10.3 25.8
CHEMICAL SPECIFICATIONS
° Brix (Refractometer) - concentrate 60.4 – 61.9 ºBrix
% acid as malic acid 1.9 – 2.1
pH 3.0 – 4.0
° Brix (Refractometer) - ready to drink 12.3 - 12.50ºBrix
ADDITIVES / ALLERGENS
Preservatives in concentrate (calculated) Benzoic acid(1150ppm) and Potassiumsorbate(1770ppm)
Preservatives in RTD (calculated) Benzoic acid(192ppm) and Potassiumsorbate(295ppm)
MICROBIAL ANALYSIS / SPECIFICATIONS
Total plate count < 100cfu/ml
Yeast < 20cfu/ml
Moulds < 5 cfu/ml
Pathogenic Microorganisms Absent in 1 gram concentrate
SENSORY SPECIFICATIONS
Colour Light purple colour
Appearance Cloudy, viscous, liquid
Taste/Flavor Typical red grape juice
SENSORY SPECIFICATIONS
Item Packaging Net volume (litre) Net weight (Kg)
1 litrePET bottle labelled and marked1 litre1.29262
20 litreDouble LDPE blue liner in RSC kraft box and marked20 litre25.85
50 litreDouble LDPE blue liner in blopack and marked.50 litre64.63
ItemPackaging per cartonNet volume (litre)Net weight (Kg)
1 litre12 PET bottles labelled and marked12 litre15.51

SHELF LIFE

Six months (unopened) for 1 litres, at ambient (30ºC) under required storage conditions.

Nine months (unopened) at ambient (30ºC) under required storage conditions.

14 months (unopened) at cool storage (below 15ºC) and required storage conditions.

14 days (opened) under hygienic conditions.

STORAGE AND TRANSPORT
Store at ambient (<30ºC) and lower temperature (above 0ºC) in clean, dry, well ventilated area, away from direct sunlight and heat. Transport in clean, dry vehicles, used for foodstuffs and ambient or refrigerated temperature.
LABELLING AND TRACEABILITY
Following appears on label: Product name, mixing ratio, net mass, supplier contact details, allergens.
Following appears on bottles: Best before date and batch number.
ALLERGENS
None
VEGETARIAN STATUS
Suitable for : strict, lacto and ovo vegetarian diet.
RELIGIOUS STATUS
None
GENETIC MODIFIED STATUS
GMO and GMO derivatives free
LEGISLATION AND STANDARDS COMPLIANCE
Authenticity GNR 286: Regulations relating to classification, packaging, marketing of juice and drinks intended for sale in South Africa as contained in the Agricultural
HygienePrerequisite programs on Food safety: ISO -TS 22002-1 R.692 of
Contaminants and Residues:Heavy metals – Compliance with GNR 500/2004 and GNR 545/2008 and amendments. Regulations relating to maximum levels for metals in foodstuffs ad contained in Foodstuffs, Cosmetic and disinfectant act 54 of 1972. Pesticide residues – compliance with GNR 246/1994 and GNR 46/2013 and amendments. Regulations relating to maximum limits for pesticides residues that may be present in foodstuffs as contained in the Foodstuffs and disinfectant act of 1972. Mycotoxins – Compliance with GNR 1145/2004. Regulations governing tolerance for fungus produced toxins in foodstuffs as contained in foodstuffs, Cosmetic and Disinfectant Act 54 of 1972 and amendments. R2527 of 13 November 1987: Governing emulsifiers, stabilisers and thickeners and the amounts thereof that foodstuffs may contain. R.1008 of 21 June of 1996: Regulations relating to food colourants. R733 of 10 September 2012: Regulations relating to the use of sweeteners in foodstuffs. R.1295 of 16 October 1998: Regulations governing preservatives and antioxidants.
Food allergen informationCompliance with GNR 146 of March 2010, Regulations relating to the labelling and advertising of foodstuffs as contained in the foodstuffs, cosmetic and Disinfectant Act 54 of 1972 and amendments.
MetrologyCompliance with Trade Metrology Act 77 of 1973 and amendments.

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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