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 QUALITY PURÉES & CONCENTRATES 
for over 40 years

Aseptic Orange cells - Valencia

Document Number VOCA001
Revision Number 0
Effective Date August 2014
Approving Officer General Manager

COMPOSITION

Unwashed Orange cells, obtained from undamaged, sound, mature oranges during the most recent harvesting season.The orange cells are prepared from juice with cells, obtained from sound, wholesome and fully matured orange fruits (Citrus sinensis). The cells are collected and separated from the juice by finishers and cyclones. Cells are cooled to less than 15°C (<15°C), analysed and approved by Quality Control. The cells are then sterilised and packed in 220 litre galvanised drums with one HDPE outer liner and one aseptic bag. The liner is closed with a cable tie. The drums are sealed and labelled. The product is manufactured under sanitary conditions appropriate to food products in compliance with applicable laws and regulations including Good manufacturing practices (GMP). Drums are stored at ambient temperature. On customer request it can be stored at chilled/frozen conditions.

CHEMICAL ANALYSIS
° Brix (Refractometer) Natural from fruit
Acid (% Citric) <1
Pectin esterase activity None
Pulp content/Quick fibre Min 75% w/w
Length of cells under normal climatic conditions 60% of cells <5mm
40% of cells > 5mm
Total defects (max/50g) <10
Brown specs/50g <3
Black specs/50 g <2
Seeds/embryo per 50g <3
Peel/50g <7
PHYSICAL
Preservatives and additives None
Taste and odour Yellow/orange cells, free from discolouration and browning with no signs of foreign matter
Flavour Fresh, typical of fine quality oranges, free from fermented, spoiled, cooked, aged, scorched, bitter, metallic or any undesirable flavours
Aroma Characteristic of fresh oranges, free from foreign odours
MICROBIAL ANALYSIS
Total plate count < 10cfu/ml
Yeast and moulds < 10cfu/ml
Heat resistant moulds Absent/10g

SHELF LIFE

Twelve(12) months at ambient (<25°C) or eighteen (18) months at less than 10°C or twenty four (24) months at less than minus 16°C (<-16°C) in unopened original packaging

Shelf life of opened product will depend on the conditions under which the product was opened and stored after opening. The product is susceptible to microbiological spoilage if not opened under hygienic conditions and not stored as suggested.

PACKAGING AND LABELLING:

215kg net. Packed in 215 litre open head galvanised drums with one HDPE outer liner and one aseptic bag. Label state product name, code, batch number, drum number, Nett Mass, production and expiry date, storage conditions and country of origin

COMPLY WITH THE FOLLOWING REGULATIONS:

  1. AIJN Code of Practice.
  2. Foodstuffs, cosmetic and disinfectant Act 54 of 1972 (including amendments)
  3. R.545/2008 for heavy metal limits.
  4. R.46/2012 for pesticide limits.
  5. R.25/2004 This product is not genetically modified or not derived from genetically modified organisms

ALLERGEN STATEMENT:

This is aseptically packed product and contain none of the listed allergens below:

Aspartame

Glutamates

Tartrazine

Phytosterol esters/stanols

Herbal and botanical extracts

Isomaltulose

Polyols, isomalts, polydextrose

Cereals containing gluten and their products such as wheat, rye, barley, oats, spelt and their Hybridised strains.

Crustacea and crustacean products (shrimp, prawn, crab, lobster and crawfish or crayfish).

Molluscs and mollusk products

Egg and egg products.

Fish and fish products

Milk and milk products

Peanut and peanut products.

Soybeans and products

Tree nuts

Sulphur dioxide and sulphites.

Preservatives are handled on the premises in a separate processing line. Allergen control program in place

Kosher and Halaal certified

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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