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SUBTROPICAL PURÉES & CONCENTRATES
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PURÉES & CONCENTRATES

Producing & Supplying
 QUALITY PURÉES & CONCENTRATES 
for over 40 years

100% Apple/Pear and orange juice blend concentrate (1 + 5)

Document Number QSPEC -LFS011
Revision Number 10
Effective Date May 2018
Approving Officer General Manager

INGREDIENT DECLARATION

Apple Concentrate or Pear Concentrate, Orange Concentrate, Orange Cells, Water, Stabiliser (E-412), Flavorant

Preservatives: Sulphur Dioxide (E-220), Sorbic acid (E-200), Benzoic acid (E-210)

Product of South Africa

NUTRITIONAL INFORMATION
Typical Nutritional Values - serving size = 250ml
  Unit Per 100ml Per 250ml
Energy kJ 168 336
Protein g 0.1 0.2
Carbohydrate g 9.43 18.86
Of which total sugar g 9.43 18.86
Total Fat g 0.2 0.4
Dietary Fibre g 0.3 0.6
Sodium mg 10.8 21.6
CHEMICAL SPECIFICATIONS
° Brix (Refractometer) - concentrate 51.9 - 52.9 °Brix
% acid as citric acid 2.9 - 3.2
pH 3.3 - 3.9
° Brix (Refractometer) - ready to drink 10.2 - 10.68 °Brix
ADDITIVES / ALLERGENS
Preservatives in concentrate Sulphur dioxide(400- 600ppm), Benzoic acid(1000 - 1100ppm) and Potassium sorbate (1000-1100ppm)
Preservatives in RTD Sulphur dioxide(67 - 100ppm), Benzoic acid(200- 220ppm) and Potassium sorbate (200- 220ppm)
MICROBIAL ANALYSIS / SPECIFICATIONS
Total plate count < 100cfu/ml
Yeast < 20cfu/ml
Mould < 5 cfu/ml
Pathogenic Microorganisms Absent in 1 gram concentrate

SENSORY SPECIFICATIONS
Colour Yellow to dark yellow
Appearance Cloudy, semi viscous, smooth
Taste/Flavor Typical orange with no off flavours
PACKAGING
Item Packaging Net volume (litre) Net weight (Kg)
1 litre PET bottle labelled and marked1 litre1.245
5 litre PET bottle labelled and marked5 litre6.22
20 litre Double LDPE blue liner in RSC kraft box and marked20 litre24.91
50 litre Double LDPE blue liner in blopack and marked.50 litre62.27
Item PackagingNet volume (litre)Net weight (Kg)
1 litre 12 PET bottles labelled and marked12 litre14.94
5 litre 2 PET bottles labelled and marked10 litre12.45

SHELF LIFE

Six months (unopened) for 1 litres, at ambient (30ºC) under required storage conditions.

Nine months (unopened) at ambient (30ºC) under required storage conditions.

14 months (unopened) at cool storage (below 15ºC) and required storage conditions.

14 days (opened) under hygienic conditions.

STORAGE AND TRANSPORT
Store at ambient (<30ºC) and lower temperature (above 0ºC) in clean, dry, well ventilated area, away from direct sunlight and heat. Transport in clean, dry vehicles, used for foodstuffs and ambient or refrigerated temperature.
LABELLING AND TRACEABILITY
Following appears on label: Product name, mixing ratio, net mass, supplier contact details, allergens. Following appears on bottles: Best before date and batch number.
ALLERGENS
Contains sulphite (sodium metabisulphite)
VEGETARIAN STATUS
Suitable for : strict, lacto and ovo vegetarian diet.
RELIGIOUS STATUS
Kosher and Halaal
GENETIC MODIFIED STATUS
GMO and GMO derivatives free
SENSORY SPECIFICATIONS
Authenticity GNR 286: Regulations relating to classification, packaging, marketing of juice and drinks intended for sale in South Africa as contained in the Agricultural
Hygiene Prerequisite programs on Food safety: ISO -TS 22002-1 R.692 of 16 May 1997: Regulations governing microbiological standards for foodstuffs and related matters
Contaminants and Residues Heavy metals – Compliance with GNR 500/2004 and GNR 545/2008 and amendments. Regulations relating to maximum levels for metals in foodstuffs ad contained in Foodstuffs, Cosmetic and disinfectant act 54 of 1972. Pesticide residues – compliance with GNR 246/1994 and GNR 46/2013 and amendments. Regulations relating to maximum limits for pesticides residues that may be present in foodstuffs as contained in the Foodstuffs and disinfectant act of 1972. Mycotoxins – Compliance with GNR 1145/2004. Regulations governing tolerance for fungus produced toxins in foodstuffs as contained in foodstuffs, Cosmetic and Disinfectant Act 54 of 1972 and amendments. R2527 of 13 November 1987: Governing emulsifiers, stabilisers and thickeners and the amounts thereof that foodstuffs may contain. R.1008 of 21 June of 1996: Regulations relating to food colourants. R733 of 10 September 2012: Regulations relating to the use of sweeteners in foodstuffs. R.1295 of 16 October 1998: Regulations governing preservatives and antioxidants.
Food allergen information Compliance with GNR 146 of March 2010, Regulations relating to the labelling and advertising of foodstuffs as contained in the foodstuffs, cosmetic and Disinfectant Act 54 of 1972 and amendments.
Metrology Compliance with Trade Metrology Act 77 of 1973 and amendments.

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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