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PURÉES & CONCENTRATES

Producing & Supplying
 QUALITY PURÉES & CONCENTRATES 
for over 40 years

30% Mango Nectar blend (1+4)

Document Number QSPEC – NLFS03
Revision Number 02
Effective Date June 2018
Approving Officer General Manager

INGREDIENT DECLARATION

Mango puree (66%), apple juice concentrate (34%) sucrose, Stabilizer, Preservatives: Sulphur Dioxide(E220), Sorbic acid (E200), Benzoic acid (E210), sodium cyclamate, Asulfame K, Sodium saccharine, Flavouring, coloring.

NUTRITIONAL INFORMATION
Typical Nutritional Values - serving size = 250ml
  Unit Per 100ml concentrate Per 250ml ready to drink
Energy kJ 310.6 155.3
Protein g 0.7 0.4
Glycaemic Carbohydrate g 17.1 8.5
Of which total sugar g 17.1 8.5
Total Fat mg <0.05 <0.03
Of which saturated fat g 0 0
Dietry Fibre g 1.3 0.6
Total Sodium mg 34.8 17.4
CHEMICAL AND PHYSICAL SPECIFICATIONS
º Brix (Refractometer) - concentrate 21.8– 22.8º Brix
% Acid as citric acid 1.3-1.5
pH 3.3 – 4.0
º Brix (Refractometer) – ready to drink 4.7 – 4.9 ºBrix
ADDITIVES / ALLERGENS
Preservatives in concentrate Sulphur dioxide(300- 400ppm), Benzoic acid(900- 1000ppm) and Potassium sorbate (1400-1500ppm)
Preservatives in RTD Sulphur dioxide(60- 80ppm), Benzoic acid(180 - 200ppm) and Potassium sorbate (280- 300ppm)
MICROBIAL ANALYSIS / SPECIFICATIONS
Total plate count < 100cfu/ml
Yeast < 20cfu/ml
Mould < 5cfu/ml
SENSORY SPECIFICATIONS
Colour Deep yellow
Appearance Cloudy, semi viscous, smooth
Taste/Flavor Typical mango , no off flavours
PACKAGING
Item Packaging Net volume (litre) Net weight (Kg) Code
1 litre PET bottle labelled and marked 1 litre 1.094 01F01MANP
5 litrePET bottle labelled and marked5 litre 5.4701F05MANP
20 litreDouble LDPE blue liner in RSC kraft box and marked20 litre 21.8801F20MANP
ItemPackaging per cartonNet volume (litre) Net weight (Kg)
1 litre9 PET bottles labelled and marked12 litre 13.13
5 litre2 PET bottles labelled and marked10 litre 10.94

SHELF LIFE

Six Months (unopened) at ambient (30ºC) for 1 litres under required storage conditions

Nine months (unopened) at ambient (30ºC) under required storage conditions.

Shelf life is reduced by 50% for every increase of 10 °C, and products should therefore be kept at a cool temperature.

14 months (unopened) at cool storage (below 15ºC) and required storage conditions.

14 days (opened) under hygienic conditions.

STORAGE AND TRANSPORT

Store at ambient (<30ºC) and lower temperature (above 0ºC) in clean, dry, well ventilated area, away from direct sunlight and heat. Transport in clean, dry vehicles, used for foodstuffs and ambient or refrigerated temperature.

LABELLING AND TRACEABILITY

Following appears on label: Product name, mixing ratio, net mass, supplier contact details, allergens. Following appears on bottles: Best before date and batch number.

ALLERGENS

Contains sulphite (sodium metabisulphite)

VEGETARIAN STATUS

Suitable for : strict, lacto and ovo vegetarian diet.

RELIGIOUS STATUS:

Kosher

GENETIC MODIFIED STATUS

GMO and GMO derivatives free

LEGISLATION AND STANDARDS COMPLIANCE
Authenticity GNR 286: Regulations relating to classification, packaging, marketing of juice and drinks intended for sale in South Africa as contained in the Agricultural
Hygiene Prerequisite programs on Food safety: ISO -TS 22002-1 R.692 of 16 May 1997: Regulations governing microbiological standards for foodstuffs and related matters
Contaminants and Residues Heavy metals – Compliance with GNR 500/2004 and GNR 545/2008 and amendments.
Regulations relating to maximum levels for metals in foodstuffs ad contained in Foodstuffs, Cosmetic and disinfectant act 54 of 1972.
Pesticide residues – compliance with GNR 246/1994 and GNR 46/2013 and amendments.
Regulations relating to maximum limits for pesticides residues that may be present in foodstuffs as contained in the Foodstuffs and disinfectant act of 1972.
Mycotoxins – Compliance with GNR 1145/2004. Regulations governing tolerance for fungus produced toxins in foodstuffs as contained in foodstuffs, Cosmetic and Disinfectant Act 54 of 1972 and amendments.
R2527 of 13 November 1987: Governing emulsifiers, stabilisers and thickeners and the amounts thereof that foodstuffs may contain. R.1008 of 21 June of 1996: Regulations relating to food colourants.
R733 of 10 September 2012: Regulations relating to the use of sweeteners in foodstuffs.
R.1295 of 16 October 1998: Regulations governing preservatives and antioxidants.
Food allergen information Compliance with GNR 146 of March 2010, Regulations relating to the labelling and advertising of foodstuffs as contained in the foodstuffs, cosmetic and Disinfectant Act 54 of 1972 and amendments.
Metrology Compliance with Trade Metrology Act 77 of 1973 and amendments.

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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