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PURÉES & CONCENTRATES

Producing & Supplying
 QUALITY PURÉES & CONCENTRATES 
for over 40 years

100% Apple and Guava juice blend concentrate (1+3)

Document Number QSPEC - LFS007
Revision Number 10
Effective Date April 2018
Approving Officer General Manager

INGREDIENT DECLARATION

Apple Concentrate (73.0%), Guava Puree (27.0%), Citric Acid, Water, Stabilizer(E412), Colourant (E122) and Flavouring. Preservatives: Sulphur Dioxide(E220), Sorbic acid (E200), Benzoic acid (E210) .
Product of South Africa

NUTRITIONAL INFORMATION
Typical Nutritional Values - serving size = 250ml
  Unit Per 100ml Per 250ml (diluted 1:3)
Energy kJ 167 334
Protein g 0.2 0.4
Carbohydrate(g) of which total sugar (g) g 9.07 18.14
Total Fat g 0.2 0.4
Of which saturated (g) mg 0.0 0.0
Dietary Fibre g 0.7 1.4
Sodium mg 18.72 37.44
CHEMICAL SPECIFICATIONS
° Brix (Refractometer) - concentrate 36.1– 36.7º Brix
Acid % as citric acid 0.9 - 1.1
pH 3.70 – 3.80
° Brix (Refractometer) - ready to drink 9.9 – 10.3 ºBrix
ADDITIVES / ALLERGENS
Preservatives in concentrate (calculated) Sulphur dioxide(300- 500ppm), Benzoic acid(500- 700ppm) and Potassium sorbate (600-900pm)
Preservatives in RTD Sulphur dioxide(75- 125ppm), Benzoic acid(125 - 175ppm) and Potassium sorbate (150- 225ppm)
MICROBIAL ANALYSIS / SPECIFICATIONS
Total plate count < 100cfu/ml
Yeast < 20cfu/ml
Mould < 5 cfu/ml
Pathogenic Microorganisms Absent in 1 gram concentrate
SENSORY SPECIFICATIONS
Colour Typical pink guava
Appearance Cloudy, semi viscous, smooth
Taste/Flavor Typical guava with no off flavours
PACKAGING
Item Packaging Net volume (litre) Net weight (Kg)
1 litrePET bottle labelled and marked 1 litre1.16
20 litreDouble LDPE blue liner in RSC kraft box and marked 20 litre23.20
50 litreDouble LDPE blue liner in blopack and marked. 50 litre58.00
ItemPackaging per carton Net volume (litre)Net weight (Kg)
1 litre12 PET bottles labelled and marked 12 litre13.92

SHELF LIFE

Six months (unopened) for 1 litres, at ambient (30ºC) under required storage conditions.

Nine months (unopened) at ambient (30ºC) under required storage conditions.

14 months (unopened) at cool storage (below 15ºC) and required storage conditions.

14 days (opened) under hygienic conditions.

STORAGE AND TRANSPORT

Store at ambient (<30ºC) and lower temperature (above 0ºC) in clean, dry, well ventilated area, away from direct sunlight and heat. Transport in clean, dry vehicles, used for foodstuffs and ambient or refrigerated temperature.

LABELLING AND TRACEABILITY

Following appears on label: Product name, mixing ratio, net mass, supplier contact details, allergens. Following appears on bottles: Best before date and batch number.

ALLERGENS

Contains sulphite (sodium metabisulphite)

VEGETARIAN STATUS

Suitable for : strict, lacto and ovo vegetarian diet.

RELIGIOUS STATUS:

Kosher

GENETIC MODIFIED STATUS

GMO and GMO derivatives free

LEGISLATION AND STANDARDS COMPLIANCE
Authenticity GNR 286: Regulations relating to classification, packaging, marketing of juice and drinks intended for sale in South Africa as contained in the Agricultural
Hygiene Prerequisite programs on Food safety: ISO -TS 22002-1
R.692 of 16 May 1997: Regulations governing microbiological standards for foodstuffs and related matters
Contaminants and Residues Heavy metals – Compliance with GNR 500/2004 and GNR 545/2008 and amendments.
Regulations relating to maximum levels for metals in foodstuffs ad contained in Foodstuffs, Cosmetic and disinfectant act 54 of 1972.
Pesticide residues – compliance with GNR 246/1994 and GNR 46/2013 and amendments. Regulations relating to maximum limits for pesticides residues that may be present in foodstuffs as contained in the Foodstuffs and disinfectant act of 1972.
Mycotoxins – Compliance with GNR 1145/2004. Regulations governing tolerance for fungus produced toxins in foodstuffs as contained in foodstuffs, Cosmetic and Disinfectant Act 54 of 1972 and amendments.
R2527 of 13 November 1987: Governing emulsifiers, stabilisers and thickeners and the amounts thereof that foodstuffs may contain.
R.1008 of 21 June of 1996: Regulations relating to food colourants. R733 of 10 September 2012: Regulations relating to the use of sweeteners in foodstuffs.
R.1295 of 16 October 1998: Regulations governing preservatives and antioxidants.
Food allergen information Compliance with GNR 146 of March 2010, Regulations relating to the labelling and advertising of foodstuffs as contained in the foodstuffs, cosmetic and Disinfectant Act 54 of 1972 and amendments.
Metrology Compliance with Trade Metrology Act 77 of 1973 and amendments.

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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