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SUBTROPICAL PURÉES & CONCENTRATES
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PURÉES & CONCENTRATES

Producing & Supplying
 QUALITY PURÉES & CONCENTRATES 
for over 40 years

13 °Brix Guava Concentrate - Frozen

Document Number QSPEC-MGUACAS
Revision Number 2
Effective Date October 2014
Approving Officer General Manager

COMPOSITION

Guava puree is a fermentable (but unfermented) smooth pink to reddish, cloudy and viscous liquid prepared from clean, mature and sound guava fruits (Psidium guajava) extracted by mechanical processes and thermally treated.

CHEMICAL
° Brix (Refractometer) 13.5 °Brix ± 0.5
Acidity (as citric acid) < 1%
pH < 4
Additives None
PHYSICAL
Foreign Matter Free from foreign matter
Taste and Odour Typical guava, no off odours
Texture Smooth texture
Visual appearance Pink red
Screen Size <0.6 mm
MICROBIOLOGICAL
Total Plate Count < 500 cfu/ml
Yeasts and Moulds < 150cfu/ml
PACKAGING
Drum Size 50L Open head plastic kegs
Liners 2 plastic liners, closed with cable tie
Nett Mass 50 kg
Safe guarding/Tamper evidence Product closed with cable tie
LABELLING / IDENTIFICATION
Information Produced by, Product, Additives, Product Code, Drum Number, Fill Date, Storage condition, Country of Origin, Brix, Nett Mass, Shelf Life.
SHELF LIFE / STORAGE CONDITIONS
Shelf Life 30 Months from production date in original unopened container
Storage Conditions Store at frozen temperatures (-18C)
Transport Transport product in clean, covered trucks at ambient temperature if delivered within day of dispatch. Long distance delivery should make use of freezer trucks.

INTENDED USE STATEMENT

The product is intended to be used as an ingredient by other food companies that produce products for the consumer market. This product is not for consumption directly by consumers. Once opened the product should be stored at -18°C The product is destined for both local markets.

GMO Status:
This product is “not genetically modified” and “not derived from a genetically modified organism” as defined by the EC Directives 1830/2003/EC on labelling and traceability and 1829/2003/EC on genetically modified food and feed and any amending legislation.

Contaminants and residues (Pesticides /Heavy Metals/ Veterinary residues):
The product complies with the Government Notice No.R.1518 of 9 September 1994 in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No 54 of 1972).

R.246 of 11 February 1994: Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs.

R.1809 of 3 July 1992: Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs.

R.500 of 30 April 2004: Regulations relating to maximum levels for metals in foodstuffs.

R.911 of 28 September 2001: Regulations governing certain solvents in foodstuffs (benzene and methanol)

Preparation and/or handling before use or processing:
Clean lids of drums before opening to remove any foreign material on top.

Open aseptic bag in a hygienic way in a closed environment before use.

ALLERGEN STATEMENT:

The product is aseptically packed and do not contain any of the listed allergens below:

Aspartame

Glutamates

Tartrazine

Phytosterol esters/stanols

Herbal and botanical extracts

Isomaltulose

Polyols, isomalts, polydextrose

Cereals containing gluten and their products such as wheat, rye, barley, oats, spelt and their Hybridised strains.

Crustacea and crustacean products (shrimp, prawn, crab, lobster and crawfish or crayfish).

Molluscs and mollusk products

Egg and egg products.

Fish and fish products

Milk and milk products

Peanut and peanut products.

Soybeans and products

Tree nuts

Sulphur dioxide and sulphites.

Preservatives are handled on the premises in a separate processing line. Allergen control program in place

The product is Kosher and Halaal Suitable

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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