BronPro Fruit Processors Video Player Button
BronPro Fruit Processors Enquire Now Button
BronPro Fruit Processors Logo
BRONPRO
home of  Quality Fruit
JUICES & NECTARS
BRONPRO
Exciting Flavour
COMBINATIONS
BRONPRO
locally sourced,  Fresh
INGREDIENTS
BRONPRO
quality  Aseptically Packed
SUBTROPICAL PURÉES & CONCENTRATES
BRONPRO
home of  Quality Fruit
PURÉES & CONCENTRATES

Producing & Supplying
 QUALITY PURÉES & CONCENTRATES 
for over 40 years

9 °Brix Guava Pulp - Aseptic

Document Number QSPEC-MMAPUFA-EXP
Revision Number 3
Effective Date June 2015
Approving Officer General Manager

COMPOSITION

Guava puree is a fermentable (but unfermented) smooth pink to reddish, cloudy and viscous liquid prepared from clean, mature and sound guava fruits (Psidium guajava) extracted by mechanical processes and thermally treated.

Origin: South Africa

INGREDIENT STATEMENT

Product consists of 100% guava puree processed as described above

CHEMICAL
°Brix (Refractometer) 9 °Brix ± 1
Acidity (As % Citric Acid) < 0.3 - 0.65%
pH < 3.4 - 3.9
Additives None
NUTRITIONAL ANALYSIS
Calories 112 (496 kJ)
Protein 4.2 g
Fibre 8.9g
Total Fat 1.6g
Vit C 377mg
Water 1.33g
PHYSICAL
Foreign Matter Free from foreign matter
Taste and Odour Typical guava, no off odours
Texture Smooth texture
Visual appearance Red pink to Orange pink (B8-6, B7-6, B4-5)
Particle Size < 0.5 mm (99 - 100%)
MICROBIOLOGICAL
Total plate count < 10cfu/ml commercially sterile)
Yeast and moulds < 10cfu/ml commercially sterile)
Lactobacilli < 10cfu/ml commercially sterile)
Heat resistant moulds < 10cfu/ml commercially sterile)
Coliforms None detected
E. coli None detected
Staphylococcus aureus None detected
Clostridium perfringens None detected
Salmonella None in 25g
P. aeruginosa None detected
Alicyclobacillus None detected
Streptococcus faecalis None detected
PACKAGING
Drum Size 200L Open head steel drums
Liners One liner inside drum + Aseptic foil bag
Nett Mass 213 kg
Safe guarding/Tamper evidence The Aseptic bag has a tamper evident bung, The drums are sealed with nut and bolt
Stacking No more than 4 units high
LABELLING / IDENTIFICATION
Information Produced by, Product, Additives, Product Code, Drum Number, Fill Date, Storage condition, Country of Origin, Brix, Nett Mass, Shelf Life
SHELF LIFE / STORAGE CONDITIONS
Shelf Life 14 Months from production date in original unopened container
Storage Conditions Store at below 25°C, out of direct sunlight in a cool dry area
Transport Transport at ambient temperature, protected from direct sunlight in clean trucks

INTENDED USE STATEMENT

The product is intended to be used as an ingredient by other food companies that produce products for the consumer market. This product is not for consumption directly by consumers. Once opened the product should be refrigerated at <10°C and processed within 24 hours. The product is destined for local markets.

GMO Status:
This product is “not genetically modified” and “not derived from a genetically modified organism” as defined by the EC Directives 1830/2003/EC on labelling and traceability and 1829/2003/EC on genetically modified food and feed and any amending legislation.

Contaminants and residues (Pesticides /Heavy Metals/ Veterinary residues):
The product complies with the Government Notice No.R.1518 of 9 September 1994 in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No 54 of 1972).

R.246 of 11 February 1994: Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs.

R.1809 of 3 July 1992: Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs.

R.500 of 30 April 2004: Regulations relating to maximum levels for metals in foodstuffs.

Arsenic (ppm) < 0.2
Copper(ppm) < 5
Lead(ppm) < 0.3
Tin(ppm) < 200
Zinc (ppm) < 5
Mercury(ppm) < 0.01
Cadmium (ppm) < 0.05
Antimony (ppm) < 0.15ppm

R.911 of 28 September 2001: Regulations governing certain solvents in foodstuffs (benzene and methanol)

R.1145 of 8 October 2004: Regulations governing tolerances for fungus-produced toxins in foodstuffs (mycotoxins)

Patulin (ppb) 8 Brix < 50ug/kg
Other toxins None detected

Preparation and/or handling before use or processing:
Clean lids of drums before opening to remove any foreign material on top.

Open aseptic bag in a hygienic way in a closed environment before use.

ALLERGEN STATEMENT:

The product is packed frozen and do not contain any of the listed allergens below:

Aspartame

Glutamates

Tartrazine

Phytosterol esters/stanols

Herbal and botanical extracts

Isomaltulose

Polyols, isomalts, polydextrose

Cereals containing gluten and their products such as wheat, rye, barley, oats, spelt and their Hybridised strains.

Crustacea and crustacean products (shrimp, prawn, crab, lobster and crawfish or crayfish).

Molluscs and mollusk products

Egg and egg products.

Fish and fish products

Milk and milk products

Peanut and peanut products.

Soybeans and products

Tree nuts

Sulphur dioxide and sulphites.

Preservatives are handled on the premises in a separate processing line. Allergen control program in place.

The product is Kosher and Halaal Suitable

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

E-MAIL US

© 2016 BronPro Fruit Processors.
All Rights Reserved.  
Site Design: TBA Design,  
Site Development: PsWebb