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PURÉES & CONCENTRATES

Producing & Supplying
 QUALITY PURÉES & CONCENTRATES 
for over 40 years

Granadilla Puree (Aseptic)

Document Number QSPEC 04
Revision Number 3
Effective Date September 2014
Approving Officer General Manager

GENERAL

The Passifloraceae species consists of a variety of related species such as fragrant granadilla, Red granadilla, Yellow granadilla, sweet granadilla, sweet calabash, Banana Passion fruit and Giant Granadilla. Some cultivars are subtropical and prefer frost-free climates, while other cultivars grow in more harsh conditions. Hybrids between purple and yellow fruit, yields colours intermediate between the two forms. Purple fruit is less acid, richer in aroma and flavour

Origin: South Africa

CHEMICAL
° Brix refractometer 14 ± 1° BRIX (natural)
% Acidity 5 - 9
Adulteration Not allowed
Storage temperature Cool dry place no direct sunlight 10°C Ideal
Additives None
PHYSICAL
Foreign Matter Free from all
Taste and Odour Fresh well matured granadilla without off flavours
MICROBIOLOGICAL ANALYSIS
Total plate count < 10cfu/ml
Yeast and moulds < 10cfu/ml
Lactobacilli < 10cfu/ml
Heat resistant moulds < 10cfu/ml
PACKAGING
Drum Size 200 litre steel open head drums
Liners 1 plastic liners encloses and Aseptic bag
Shelf Life 14 months from production date at ambient temperature of less than 25C. Product is heat sensitive
Nett Mass Nett mass of each drum: 213 kg
Safeguarding Aseptic bag has a tamer evident seal. Drums closed to minimise tampering (Nut and Bolt)
IDENTIFICATION
Lettering Waterproof writing onto labels for drums
Information Name of supplier, fruit type, production date, Brix

INTENDED USE STATEMENT

The product is intended to be used as an ingredient by other food companies that produce products for the consumer market. This product is not for consumption directly by consumers. Once opened the product should be refrigerated at <10°C and processed within 24 hours. The product is destined for local markets.

GMO Status:
This product is “not genetically modified” and “not derived from a genetically modified organism” as defined by the EC Directives 1830/2003/EC on labelling and traceability and 1829/2003/EC on genetically modified food and feed and any amending legislation.

Contaminants and residues (Pesticides /Heavy Metals/ Veterinary residues):
The product complies with the Government Notice No.R.1518 of 9 September 1994 in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No 54 of 1972).

R.246 of 11 February 1994: Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs.

R.1809 of 3 July 1992: Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs.

R.500 of 30 April 2004: Regulations relating to maximum levels for metals in foodstuffs.

R.911 of 28 September 2001: Regulations governing certain solvents in foodstuffs (benzene and methanol).

Preparation and/or handling before use or processing:
Clean lids of drums before opening to remove any foreign material on top.

Open aseptic bag in a hygienic way in a closed environment before use.

ALLERGEN STATEMENT:

The product is packed frozen and do not contain any of the listed allergens below:

Aspartame

Glutamates

Tartrazine

Phytosterol esters/stanols

Herbal and botanical extracts

Isomaltulose

Polyols, isomalts, polydextrose

Cereals containing gluten and their products such as wheat, rye, barley, oats, spelt and their Hybridised strains.

Crustacea and crustacean products (shrimp, prawn, crab, lobster and crawfish or crayfish).

Molluscs and mollusk products

Egg and egg products.

Fish and fish products

Milk and milk products

Peanut and peanut products.

Soybeans and products

Tree nuts

Sulphur dioxide and sulphites.

Preservatives are handled on the premises in a separate processing line. Allergen control program in place.

The product is Kosher and Halaal Suitable

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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