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SUBTROPICAL PURÉES & CONCENTRATES
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PURÉES & CONCENTRATES

Producing & Supplying
 QUALITY PURÉES & CONCENTRATES 
for over 40 years

100% Apple/Pear and Exotic fruit juice blend (1+4)

Document Number QSPEC-LFS006
Revision Number 6
Effective Date October 2014
Approving Officer General Manager

INGREDIENT DECLARATION

Apple or Pear Concentrate, Orange juice concentrate, Pineapple Concentrate, Mango puree, papaya juice, Citric Acid, Water, Stabiliser (E-412), Approved Flavorant.

Preservatives: Sulphur Dioxide (E-220), Sorbic acid (E-200), Benzoic acid (E-210)

NUTRITIONAL INFORMATION
Typical Nutritional Values - serving size = 250ml
  Unit Per 100ml Per 250ml
Energy kJ 200 501
Protein g 0.2 0.5
Carbohydrate g 12 30
Total Fat g 0.1 0.75
Cholesterol mg Not present Not present
Dietary Fibre g 0.3 0.75
Sodium mg 10 25
CHEMICAL SPECIFICATIONS
° Brix (Refractometer) - concentrate 46.4 - 47.2 °Brix
Acid % as citric acid 1.6 - 1.8
pH 3.6 - 4
° Brix (Refractometer) - ready to drink 10.8 - 11°Brix
Acid % as citric acid (RTD) 0.32 - 0.36
Storage temperature 25 °C or below, preferably cool temperatures
ADDITIVES / ALLERGENS
Preservatives in concentrate (calculated) Sulphur dioxide(202ppm), Benzoic acid(916ppm) and Potassium sorbate(930ppm)
Preservatives RTD (calculated) Sulphur dioxide(40ppm), Benzoic acid(183ppm) and Potassium sorbate(186ppm)
MICROBIAL ANALYSIS / SPECIFICATIONS
Total plate count < 100cfu/ml
Yeast and moulds < 50cfu/ml
Lactobacilli < 50cfu/ml
Pathogenic Microorganisms Absent in 1 gram concentrate

SHELF LIFE

Maximum of 6 months at <25°C for concentrate in 1 litre bottles, maximum of 14 months in 20 litre cartons or 50 litre blue kegs at <10°C.

A 30 day shelf life should be achievable if packed under hygienic conditions and maintaining the cold chain throughout 4 to 7 °C

Shelf life is reduced by 50% for every increase of 10 °C, and products should therefore be kept at a cool temperature. Store products away from sunlight/UV light, because product is sensitive to light and will oxidise. (browning).

Special handling instructions: Handle product with care to prevent leaking of concentrate. Upon opening, make sure to decant in a hygienic manner.

Shelf life can be increased if more preservatives are added at time of packaging. Increasing shelf life with more Sulphur dioxide and/or Benzoic Acid would have an adverse effect on taste of the product.

Preservatives might cause allergic reactions to sensitive people.

The diluted ready to drink juice has a 100% juice content, calculated according to S.A. Regulations, R286 of 1980

INTENDED USE STATEMENT:

The product is intended to be used by other food companies that dilute the concentrate at the specified dilution to produce products for the consumer market. This product is not for consumption directly by consumers.

GMO Status:
This product is “not genetically modified” and “not derived from a genetically modified organism” as defined by the EC Directives 1830/2003/EC on labelling and traceability and 1829/2003/EC on genetically modified food and feed and any amending legislation.

Contaminants and residues (Pesticides /Heavy Metals/ Veterinary residues):
The product complies with the Government Notice No.R.1518 of 9 September 1994 in terms of section 15(1) of the Foodstuffs, Cosmetics and Disinfectants Act, 1972 (Act No 54 of 1972).

R.246 of 11 February 1994: Regulations governing the maximum limits for pesticide residues that may be present in foodstuffs.

R.1809 of 3 July 1992: Regulations governing the maximum limits for veterinary medicine and stock remedy residues that may be present in foodstuffs.

R.500 of 30 April 2004: Regulations relating to maximum levels for metals in foodstuffs.

R.911 of 28 September 2001: Regulations governing certain solvents in foodstuffs (benzene and methanol)

DISCLAIMER:

  1. The manufacturer will not be responsible for any defects on the product (Concentrate or Single Strength), if the product is misused or not handled according to specifications.
  2. Raw Materials used are from natural origin, therefore seasonal colour changes in the final product may occur.

CONTACT DETAILS

RECEPTION

E-mail: debtors@bronpro.co.za Tel: +27 (0)71 659 3642 Fax: +27 (0)86 602 4300
 
 
 

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